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Menu Boxing Day

  • December 26th

    Lollipop | Goat cheese | Red beet

    Scallop | Poached oyster | Lime | Orange

    1st Starter
    Sea bass | Roasted langoustine | Carrot | Provençal sauce

    2nd Starter
    Veal Cheek | Ravioli | Mushrooms | Porcini sauce

    Main Course
    Venison | Pointed cabbage | Limburg “Zuurvlees” | Game sauce

    Panna cotta of coconut | Candied pineapple | Meringue | Champagne sorbet

  • Price per person


    The costs are € 135,00 per person and include an aperitf, Amuse, matching wines, water, coffee and tea.

    If you have booked a Christmas package including an overnight stay, dinner is included in the price.
    You will find this information in your reservation confirmation.