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Menu Christmas Eve

  • December 24th

    Artichoke | Black olive | Brown sugar

    Yellowfin Tuna | Sushi of rettich & cauliflower | Cucumber | Chive mayonnaise

    1st Starter
    Plaice Fillet | Braised leek | Crème Fraîche | Caviar | Champagne sauce

    2nd Starter
    Livar Pork Cheek | Truffle celeriac | Sauce of winter vegetables

    Main Course
    Veal tenderloin | 16 hours cooked veal tenderloin | Caramelized chicory | Pommes almond

    Cremeaux of avocado & white chocolat | Passion fruit | Dulce de Leche caramel | Coffee ice cream

  • Price per person


    The costs are € 135,00 per person and include an aperitif, amuse, matching wines, water, coffee and tea.

    If you have booked a Christmas package including an overnight stay, dinner is included in the price.
    You will find this information in your reservation confirmation.