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Menu Christmas Day

  • December 25th

    Pizza Margarita | Old cheese | Candied tomato

    Rillette of Pheasant | Goose foie gras cream | Sauerkraut salad | Peanut butter cookies

    1st Starter
    Lobster | Truffle mousseline | Braised spinach leaves | Lobster sauce

    2nd Starter
    Turbot | Eggplant | Bacon | Olive sauce

    Main Course
    Duck | Confit leg | Chanterelles | Vadouvan sauce

    Banana | Candied in brown rum | Chocolate chibouste | Vanilla ice cream

  • Price per person


    The costs are € 135,00 per person and include an aperitif, amuse, matching wines, water, coffee and tea.
    If you have booked a Christmas package including an overnight stay, dinner is included in the price.
    You will find this information in your reservation confirmation.