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A la carte

For a rich breakfast buffet, a lunch, a business meeting or a romantic dinner, we welcome you with pleasure in our stylish restaurant overlooking our beautiful courtyard. Our chef Arjan ten Hoven and his white brigade will surprise you with delicious and fantastic creations. Do you have dietary needs or allergies? We ask you to announce them.

Starters

Starters

The kitchen team prepares the finest starters
  • Marinated salmon

    16.00

    with coriander and citrus, served with a gyoza prawn, salad with fennel and a soy dressing

  • Carpaccio of veal

    16.00

    served with chicory and olives, candied tail of veal from
    Eco Fields and a crumble of Vadouvan

  • Half a lobster

    19.50

    with a chutney of mango and a spicy couscous salad

  • Carpaccio of black Angus beef

    16.50

    with duck liver and black truffle mayonnaise

  • Tartelette

    14.50

    filled with salsify, parsnip and Eryngii mushrooms with a curry apple dressing

  • Tasting platter of our Chef

    19.50

Would you like more information about the presence of allergens in the dishes?

Our service staff is happy to inform you about this.​

Soups

Soups

Soups made with own fresh ingredients
  • Carrot-coconut soup

    9.50

    with a crouton of lemongrass and red pepper

  • Broth of mushrooms

    9.50

    with shiitake and oyster mushroom

Would you like more information about the presence of allergens in the dishes?

Our service staff is happy to inform you about this.​

Entremets

Entremets

  • Terrine of sweetbread and braised filet of veal

    16.50

    served with Le Puy lentils

    and a sauce of ginger and red union

  • Grilled halibut fillet

    16.50

    with smoked eel and a sauce of beetroot

Fish main courses

Fish main courses

A variety of fish dishes, catering for all tastes
  • Dorade fillet

    27.50

    with grilled scallop and a tomato and basil gravy

  • Cod fried on the skin

    26.50

    eggplant caviar and a lemon grass sauce

  • Whole Canadian lobster

    38.50

    with black pasta, citrusfruit and a lobster sauce

  • Sole meunière

    42.50
Meat main courses

Meat main courses

Our chefs turn any plate into a culinary pleasure
  • Fillet of beef

    27.50

    with a rouleaux of beef cheek and a red port sauce

  • Shoulder tender à la Rossini

    26.50

    with a marsala sauce and ratatouille

  • Duo of Guinea fowl

    26.50

    with creamy kohlrabi and a madeira and grape gravy

  • Duck breast

    25.50

    served with a sauce of blueberry’s, celeriac and bouchon potato

  • Loin of veal

    25.50

    with a balsamic vinegar sauce and a cream of parsnip

Desserts

Desserts

  • Chocolate brownie

    9.50

    with Amarena cherry’s and pistachio ice cream

  • Tarte Tatin

    9.50

    with ice cream made of Rum marinated raisins served with a foam of vanilla

  • Parfait of ‘stroopwafel’

    9.50

    with poached pear, poire Williams meringue and white chocolate mousse

  • Cheeseplatter

    12.50

    selection of 5 cheeses

  • Grand Dessert Bloemendal

    25.00

    (for two persons)

    A variety of sweet treats. Let us surprise you!

Would you like more information regarding allergies? Please ask one of our waiters

Vegetarian menu

Vegetarian menu

Vegetarisch menu à € 39,50

Vegetarisch menu

3 gangen €35,00| 4 gangen €45,00
  • Tartelette filled *

    with salsify, parsnip and Eryngii mushrooms with a curry apple dressing

    * Vegetarian
  • ***

  • Carrot-coconut soup *

    with a crouton of lemongrass and red pepper

    * Vegetarian
  • ***

  • Spicy bulgur *

    with roasted peppers, capers, a sweet and sour fennel salad served with a tomato and lemon sauce

    * Vegetarian
  • ***

  • Parfait of ‘stroopwafel’

    with poached pear, poire Williams meringue and white chocolate mousse

Children’s menu

Children’s menu

Menu price: €9,50
  • Steak, chicken nuggets or schnitzel

    Steak, chicken nuggets or schnitzel served with vegetables, fries, apple sauce, mayonnaise or pasta Bolognese

  • Childrens surprise