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Menu Ambiance

Starter

  • Thinly sliced and grilled tuna

    with green asparagus and Caçik foam

Soup

  • Velouté of Roseval and leek

    with mushroom tapenade

Intermediate dish

  • Veal spicyha

    with a fresh citrus crumble and a sauce of smoked paprika

Maincourse

  • Rack of lamb

    with a roated garlic sauce, white asparagus and polenta with sage

Dessert

Choice of the following 2 dishes:
  • White chocolate moelleux

    with marinated strawberries and watermelon sorbet

  • Cheeseplatter

    selection of 5 cheeses

    (additional € 4,50 per person)

Prices

These menus can only be served per table. | If you order an entremet instead of a soup in your 4-course menu we charge an addition of € 5,50.
  • 3 Courses

    39.50
  • 4 Courses

    49.50
  • 5 Courses

    59.50

Wines

We are happy to serve you accompanying wines to your menu.
  • 3 Wines

    20.00
  • 4 Wines

    25.00
  • 5 Wines

    30.00