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Menu Ambiance

Starter

  • Marinated salmon

    with coriander and citrus, served with a gyoza prawn, salad with fennel and a soy dressing

Soup

  • Carrot-coconut soup

    with a crouton of lemongrass and red pepper

Intermediate dish

  • Terrine of sweetbread

    with a braised filet of veal, served with Le Puy lentils and a sauce of ginger and red onions

Maincourse

  • Duck breast

    served with a sauce of blueberry’s, celeriac and bouchon potato

Dessert

Choice of the following 2 dishes:
  • Chocolate brownie

    with Amarena cherry’s and pistachio ice cream

  • Cheeseplatter

    selection of 5 cheeses

    (additional € 4,50 per person)

Prices

These menus can only be served per table. | If you order an entremet instead of a soup in your 4-course menu we charge an addition of € 5,50.
  • 3 Courses

    39.50
  • 4 Courses

    49.50
  • 5 Courses

    59.50

Wines

We are happy to serve you accompanying wines to your menu.
  • 3 Wines

    20.00
  • 4 Wines

    26.50
  • 5 Wines

    33.00