with coriander and citrus, served with a gyoza prawn, salad with fennel and a soy dressing
with a crouton of lemongrass and red pepper
with a braised filet of veal, served with Le Puy lentils and a sauce of ginger and red onions
served with a sauce of blueberry’s, celeriac and bouchon potato
Choice of the following 2 dishes:
with Amarena cherry’s and pistachio ice cream
selection of 5 cheeses
(additional € 4,50 per person)
These menus can only be served per table. | If you order an entremet instead of a soup in your 4-course menu we charge an addition of € 5,50.
39.50 49.50 59.50
We are happy to serve you accompanying wines to your menu.
20.00 26.50 33.00