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Starter

  • Fine couscous

    with a dressing of beetroot, grilled haddock and eel

Soup

  • Powerful poultry stock

    with a dash of sherry and shiitake mushrooms

Intermediate dish

  • Fried cod

    served on crouton with king prawns,mustard seed pickles and saffron sauce

Maincourse

  • Grilled shoulder tender (beef)

    enriched with duck liver and a truffle sauce

Dessert

Choice of the following 2 dishes:
  • Homemade carrot cake

    with flan of orange and basil ice cream

  • Cheeseplatter

    selection of 5 cheeses

    (additional € 4,50 per person)