Skip to contentSkip to footer

Menu Ambiance

Starter

  • ​A rilette of cod

    with Dutch shrimps, spring roll of oriental vegetables
    and a cream of sesame

Soup

  • Pumpkin soup

    with a toffee of pumpkin and shades of lime

Intermediate dish

  • Partridge

    with a compote of shallot and a sauce of juniper berries

Maincourse

  • Loin of veal

    with a cauliflower and miso creme, green herb gnocchi
    and a balsamic vinegar sauce

Dessert

Choice of the following 2 dishes:
  • White chocolate and apricot tartlet

    with structures of yogurt

  • Cheeseplatter

    selection of 5 cheeses

    (additional € 4,50 per person)

Prices

These menus can only be served per table. | If you order an entremet instead of a soup in your 4-course menu we charge an addition of € 5,50.
  • 3 Courses

    39.50
  • 4 Courses

    49.50
  • 5 Courses

    59.50

Wines

We are happy to serve you accompanying wines to your menu.
  • 3 Wines

    20.00
  • 4 Wines

    25.00
  • 5 Wines

    30.00