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Starter

  • Thinly sliced and grilled tuna

    with green asparagus and Caçik foam

Soup

  • Creamy asparagus soup

    with parsley croutons

Intermediate dish

  • Veal spicyha

    with a fresh citrus crumble and a sauce of smoked paprika

Maincourse

  • Rack of lamb

    with a roated garlic sauce, white asparagus and polenta with sage

Dessert

Choice of the following 2 dishes:
  • White chocolate moelleux

    with marinated strawberries and watermelon sorbet

  • Cheeseplatter

    selection of 5 cheeses

    (additional € 4,50 per person)

Prices

These menus can only be served per table. | If you order an entremet instead of a soup or dessert in your 4-course menu we charge an addition of € 5,50.
  • 3 Courses

    37.50
  • 4 Courses

    47.50
  • 5 Courses

    57.50