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Menu Du Chef

Chef de Cuisine Andy Brauers presents his most beautiful signature dishes.

Starter

  • Norwegian salmon

    marinated in beetroot, sweet and sour celeriac and sesame creme

Soup

  • Beef broth

    with a garnish of oyster and beech mushroom

Entremet

  • Grilled cod

    with lacquered pork belly and a sauce of roasted sweet peppers

Maincourse

  • Veal tenderloin

    with a morel sauce and a potato mousseline enriched with veal juices

Dessert

  • Blackberry cake

    served with poached pear, a meringue of elderberry syrup and blueberry sorbet

  • Cheese platter

    selection of 5 cheeses

    additional € 4,50 per person

Wines

We are happy to serve you accompanying wines to your menu.
  • 3 Wines

    20.00
  • 4 Wines

    25.00
  • 5 Wines

    30.00