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Menu Du Chef

Chef de Cuisine Andy Brauers presents his most beautiful signature dishes.

Starter

  • Carpaccio of veal

    served with chicory and olives, candied tail of veal from Eco Fields and a crumble of Vadouvan

Soup

  • Broth of mushrooms

    with shiitake and oyster mushroom

Entremet

  • Grilled halibut fillet

    with smoked eel and a sauce of beetroot

Maincourse

  • Shoulder tender à la Rossini

    with a marsala sauce and ratatouille

Dessert

  • Tarte Tatin with ice cream

    made of Rum marinated raisins served with a foam of vanilla

  • Cheese platter

    selection of 5 cheeses

    additional € 4,50 per person

Prices

These menus can only be served per table. | If you order an entremet instead of a soup in your 4-course menu we charge an addition of € 5,50.
  • 3 Courses

    39.50
  • 4 Courses

    49.50
  • 5 Courses

    59.50

Wines

We are happy to serve you accompanying wines to your menu.
  • 3 Wines

    20.00
  • 4 Wines

    26.50
  • 5 Wines

    33.00