Menu Du Chef
Chef de Cuisine Andy Brauers presents his most beautiful signature dishes.
served with chicory and olives, candied tail of veal from Eco Fields and a crumble of Vadouvan
with shiitake and oyster mushroom
with smoked eel and a sauce of beetroot
with a marsala sauce and ratatouille
made of Rum marinated raisins served with a foam of vanilla
selection of 5 cheeses
additional € 4,50 per person
These menus can only be served per table. | If you order an entremet instead of a soup in your 4-course menu we charge an addition of € 5,50.
39.50 49.50 59.50
We are happy to serve you accompanying wines to your menu.
20.00 26.50 33.00