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Menu Du Chef

Chef de Cuisine Andy Brauers presents his most beautiful signature dishes.

Starter

  • Salad of celeriac and duck confit, smoked duck

    and a fresh pomegranate dressing

Soup

  • Beef broth

    with duxelles of chestnut mushrooms and rye bread

Entremet

  • Dorade fillet

    with grilled scallop and a tomato and basil gravy

Maincourse

  • Fillet of venison

    with a sauce of red port and orange, sweet potato with macadamia nuts

Dessert

  • Panna cotta

    with orange caramel, dark chocolate ganache and a lollipop of caramel

  • Cheese platter

    selection of 5 cheeses

    additional € 4,50 per person

Prices

These menus can only be served per table. | If you order an entremet instead of a soup in your 4-course menu we charge an addition of € 5,50.
  • 3 Courses

    39.50
  • 4 Courses

    49.50
  • 5 Courses

    59.50

Wines

We are happy to serve you accompanying wines to your menu.
  • 3 Wines

    20.00
  • 4 Wines

    25.00
  • 5 Wines

    30.00