Menu Du Chef
Chef de Cuisine Andy Brauers presents his most beautiful signature dishes.
and a fresh pomegranate dressing
with duxelles of chestnut mushrooms and rye bread
with grilled scallop and a tomato and basil gravy
with a sauce of red port and orange, sweet potato with macadamia nuts
with orange caramel, dark chocolate ganache and a lollipop of caramel
selection of 5 cheeses
additional € 4,50 per person
These menus can only be served per table. | If you order an entremet instead of a soup in your 4-course menu we charge an addition of € 5,50.
39.50 49.50 59.50
We are happy to serve you accompanying wines to your menu.
20.00 25.00 30.00