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Menu Du Chef

Chef de Cuisine Andy Brauers presents his most beautiful signature dishes.

Starter

  • Duo of soft-cooked livar loin and rillette

    with Limburg mustard and crispy seasonal vegetables

Soup

  • Creamy pumpkin soup

    with mascarpone and a touch of tarragon

Entremet

  • Red-legged partridge

    with macadamia nuts and a sauce of Marsala

Maincourse

  • Deer fillet

    with a sauce of blackberries and red port

Dessert

  • Pastry of mandarin

    with a curd cheese of Limburg farmhouse curds and cinnamon ice cream