Menu Du Chef
Chef de Cuisine Andy Brauers presents his most beautiful signature dishes.
accompanied with a bitterbal of old cheese and sweet and sour vegetables
with spring onion
with a crayfish ravioli and tarragon sauce
served with a curry and grape gravy
with a piña colada macaron and marinated pineapple
selection of 5 cheeses
additional € 4,50 per person
These menus can only be served per table. | If you order an entremet instead of a soup in your 4-course menu we charge an addition of € 5,50.
39.50 49.50 59.50
We are happy to serve you accompanying wines to your menu.
20.00 25.00 30.00