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A la carte

For a rich breakfast buffet, a lunch, a business meeting or a romantic dinner, we welcome you with pleasure in our stylish restaurant overlooking our beautiful courtyard. Our chef Arjan ten Hoven and his white brigade will surprise you with delicious and fantastic creations. Do you have dietary needs or allergies? We ask you to announce them.

Starters

Starters

The kitchen team prepares the finest starters
  • Veal pastrami

    16.00

    with an horseradish cream and a pancetta “Bitterbal“

  • Norwegian salmon

    16.00

    marinated in beetroot, sweet and sour celeriac and sesame creme

  • Half lobster

    19.50

    with a jelly of mango and a crostini from focaccia with zucchini chutney

  • Beef carpaccio

    16.50

    of black angus beef, duck liver cream and figs

  • Cauliflower pannacotta

    14.50

    with a Japanese omelette and a savory tomato chutney

  • Tasting platter of our Chef

    19.50
Soups

Soups

Soups made with own fresh ingredients
  • Chicory velouté

    9.50

    with Gulpener mustard mascarpone and Livar ham

  • Beef broth

    9.50

    with a garnish of oyster and beech mushroom

Entremets

Entremets

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  • Slightly smoked spring chicken

    16.50

    with vanilla leek and Vadouvan sauce

  • Grilled cod

    16.50

    lacquered pork belly and a sauce of roasted sweet peppers

Fish main courses

Fish main courses

A variety of fish dishes, catering for all tastes
  • Grilled seabass fillet

    27.50

    with Dutch shrimps and serehjus

  • Baked haddock

    26.50

    with scallop and a lobster sauce

  • Whole Canadian lobster

    38.50

    with black pasta, citrusfruit and a lobster sauce

  • Sole meunière

    42.50
Meat main courses

Meat main courses

Our chefs turn any plate into a culinary pleasure
  • Fillet of beef

    27.50

    with a rouleaux of beef cheek and a red port sauce

  • Duo of wild boar fillet and cheek

    26.50

    with a red wine sauce, a hint of orange, parsnip-hazelnut cream and gnocchi

  • Veal tenderloin

    26.50

    with a morel sauce and a potato mousseline enriched with veal juices

  • Whole spring chicken

    25.50

    with vanilla leek and Vandouvan sauce

  • Fillet and roulleux

    28.50

    of grain poultry, a crumble of ras el hanout with marsala sauce

Desserts

Desserts

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  • Homemade carrot cake

    9.50

    with flan of orange and basil ice cream

  • Lava cake with chocolate

    9.50

    Banyuls and spices, with a pineapple compote and vanilla icecream

  • Blackberry cake

    9.50

    served with poached pear, a meringue of elderberry syrup and blueberry sorbet

  • Cheeseplatter

    12.50

    selection of 5 cheeses

  • Grand Dessert Bloemendal (for two persons)

    25.00

    A variety of sweet treats. Let us surprise you!

Would you like more information involving allergies
please ask one of our waiters

Vegetarian menu

Vegetarian menu

  • Cauliflower pannacotta *

    with a Japanese omelette and a savory tomato chutney

    * Vegetarian
  • Chicory velouté *

    with Gulpener mustard mascarpone

    * Vegetarian
  • Quinoa *

    with candied lemon, spinach and spring onion, served with ginger gravy

    * Vegetarian
  • Marquise of dark chocolate *

    with 2 preparations of white chocolate and a garnish of passion fruit

    * Vegetarian

3 Courses € 33,50
4 Courses € 42,50

Children’s menu

Children’s menu

Menu price: €9,50
  • Steak, chicken nuggets or schnitzel

    served with vegetables, fries, apple sauce and mayonnaise or pasta Bolognese

  • Children’s surprise