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A la carte

For a rich breakfast buffet, a lunch, a business meeting or a romantic dinner, we welcome you with pleasure in our stylish restaurant overlooking our beautiful courtyard. Our chef Arjan ten Hoven and his white brigade will surprise you with delicious and fantastic creations. Do you have dietary needs or allergies? We ask you to announce them.

Starters

Starters

The kitchen team prepares the finest starters
  • Thinly sliced and grilled tuna

    16.00

    with green asparagus and Caçik foam

  • Tartare of veal

    16.00

    accompanied with a bitterbal of old cheese and sweet and sour vegetables

  • Half lobster

    19.50

    with green asparagus and poached egg

  • Carpaccio of black Angus beef

    16.50

    with duck liver cream and asparagus tips

  • Japanese omelette

    14.50

    with a savory tomato chutney and tagliatelle of asparagus

  • Tasting platter of our Chef

    19.50
Soups

Soups

Soups made with own fresh ingredients
  • Creamy asparagus soup

    9.50

    with parsley croutons

  • Oriental broth

    9.50

    with spring onion

Entremets

Entremets

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  • Veal spicyha

    16.50

    with a fresh citrus crumble and a sauce of smoked paprika

  • Grilled plaice fillet

    16.50

    with a crayfish ravioli and tarragon sauce

Fish main courses

Fish main courses

A variety of fish dishes, catering for all tastes
  • Plaice filet

    27.50

    with crayfish tails and tarragon sauce

  • Haddock fried on the skin

    26.50

    with king prawns and piperade sauce

  • Whole Canadian lobster

    38.50

    with black pasta, citrusfruit and a lobster sauce

  • Sole meunière

    42.50
Meat main courses

Meat main courses

Our chefs turn any plate into a culinary pleasure
  • Beef tenderloin

    27.50

    with roulleaux of beef cheek and red port sauce

  • Rack of lamb

    26.50

    with a roated garlic sauce, white asparagus and polenta with sage

  • Guinea fowl duet

    26.50

    served with a curry and grape gravy, a cream of peas and creamy kohlrabi

  • Loin of veal

    25.50

    with a Provencal sauce and a potato mousseline enriched with veal citron

  • Asparagus in a Limburgish way

    25.00

    with poached eggs, ham and a butter sauce

  • Supplement asparagus

    9.50

    6 pieces

Desserts

Desserts

  • White chocolate moelleux

    9.50

    with marinated strawberries and watermelon sorbet

  • Lemon tart

    9.50

    with a piña colada macaron and marinated pineapple

  • Blackberry cake

    9.50

    with red fruits and eldberry merinque

  • Cheeseplatter

    12.50

    selection of 5 cheeses

  • Grand Dessert Bloemendal (for two persons)

    25.00

    A variety of sweet treats. Let us surprise you!

Would you like more information regarding allergies? Please ask one of our waiters

Vegetarian menu

Vegetarian menu

  • Japanese omelette *

    with a savory tomato chutney and tagliatelle of asparagus Omelette

    * Vegetarian
  • Creamy asparagus soup *

    with parsley croutons

    * Vegetarian
  • Asparagus in a Limburgish way *

    with poached eggs and new potatoes

    * Vegetarian
  • Raspberry tart *

    with sorbet ice

    * Vegetarian

3 Courses € 33,50
4 Courses € 42,50

Children’s menu

Children’s menu

Menu price: €9,50
  • Steak, chicken nuggets or schnitzel

    served with vegetables, fries, apple sauce and mayonnaise or pasta Bolognese

  • Children’s surprise