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A la carte

For a rich breakfast buffet, a lunch, a business meeting or a romantic dinner, we welcome you with pleasure in our stylish restaurant overlooking our beautiful courtyard. Our chef Arjan ten Hoven and his white brigade will surprise you with delicious and fantastic creations. Do you have dietary needs or allergies? We ask you to announce them.

Starters

Starters

The kitchen team prepares the finest starters
  • Fine couscous

    16.00

    with a dressing of beetroot, grilled haddock and eel

  • Duo of soft-cooked livar loin and rillette

    16.00

    with Limburg mustard and crispy seasonal vegetables

  • Half lobster

    19.50

    with a jelly of mango and a crostini from focaccia with tomato chutney

  • Beef Carpaccio

    16.50

    with salad, duck liver and Parmesan cheese

  • Creme brulee

    14.50

    of goat's cheese with a compote of red onion, apricot and walnut

  • Tasting platter of our Chef

    19.50
Soups

Soups

Soups made with own fresh ingredients
  • Powerful poultry stock

    9.50

    with a dash of sherry and shiitake mushrooms

  • Creamy pumpkin soup

    9.50

    with mascarpone and a touch of tarragon

Entremets

Entremets

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  • Fried cod served on crouton

    16.50

    with king prawns, mustard seed pickles and saffron sauce

  • Red-legged partridge

    16.50

    with macadamia nuts and a sauce of Marsala

Fish main courses

Fish main courses

A variety of fish dishes, catering for all tastes
  • Dorade fillet

    27.50

    with Dutch shrimp, a muslin of potato and serehjus

  • Grilled fillet of Cod

    26.50

    with a tomato anti-boise, basil sauce and a caviar made of eggplant

  • Whole Canadian lobster

    38.50

    with black pasta, citrusfruit and a lobster sauce

  • Sole meunière

    42.50
Meat main courses

Meat main courses

Our chefs turn any plate into a culinary pleasure
  • Fillet of beef

    27.50

    with a rouleaux of beef cheek and a red port sauce

  • Bresse pigeon

    26.50

    with small potato pancakes and a gravy with pickled raisins

  • Deer fillet

    26.50

    with a sauce of blackberries and red port

  • Grilled shoulder tender (beef) enriched

    25.50

    with duck liver and a truffle gravy

  • Duck breast fillet

    28.50

    with marsala sauce

Desserts

Desserts

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  • Homemade carrot cake

    9.50

    with flan of orange and basil ice cream

  • Pastry of mandarin

    9.50

    with a curd cheese of Limburg farmhouse curds and cinnamon ice cream

  • Tarte tatin

    9.50

    with a classic vanilla sauce and bastogne ice cream

  • Cheeseplatter

    12.50

    selection of 5 cheeses

  • Grand Dessert Bloemendal (for two persons)

    25.00

    A variety of sweet treats. Let us surprise you!

Would you like more information involving allergies
please ask one of our waiters

Vegetarian menu

Vegetarian menu

€ 39,50
  • Creme brulee *

    of goat's cheese with a compote of red onion, apricot and walnut

    * Vegetarian
  • Creamy pumpkin soup *

    with mascarpone and a touch of tarragon

    * Vegetarian
  • Pancake of chickpeas *

    a couscous of cauliflowerand marinated chestnuts

    * Vegetarian
  • Raspberry bavarois *

    a couscous of cauliflowerand marinated chestnuts

    * Vegetarian

3 Courses € 33,50
4 Courses € 42,50

Children’s menu

Children’s menu

9,50
  • Steak, chicken nuggets or schnitzel

    served with vegetables, fries, apple sauce and mayonnaise or pasta Bolognese

  • Children’s surprise