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A la carte

For a rich breakfast buffet, a lunch, a business meeting or a romantic dinner, we welcome you with pleasure in our stylish restaurant overlooking our beautiful courtyard. Our chef Arjan ten Hoven and his white brigade will surprise you with delicious and fantastic creations. Do you have dietary needs or allergies? We ask you to announce them.

Starters

Starters

The kitchen team prepares the finest starters
  • A rilette of cod

    16.00

    with Dutch shrimps, spring roll of oriental vegetables
    and a cream of sesame

  • Salad of celeriac and duck confit, smoked duck

    16.00

    and a fresh pomegranate dressing

  • Half a lobster

    19.50

    with a chutney of mango and a spicy couscous salad

  • Carpaccio of black Angus beef

    16.50

    with duck liver and black truffle mayonnaise

  • Salad of couscous

    14.50

    with chickpeas, gel of mint and sweet and sour vegetables

  • Tasting platter of our Chef

    19.50
Soups

Soups

Soups made with own fresh ingredients
  • Pumpkin soup

    9.50

    with a toffee of pumpkin and shades of lime

  • Beef broth

    9.50

    with duxelles of chestnut mushrooms and rye bread

Entremets

Entremets

  • Partridge

    16.50

    with a compote of shallot and a sauce of juniper berries

  • Dorade fillet

    16.50

    with grilled scallop and a tomato and basil gravy

Fish main courses

Fish main courses

A variety of fish dishes, catering for all tastes
  • Dorade fillet

    27.50

    with grilled scallop and a tomato and basil gravy

  • Cod fried on the skin, sauerkraut risotto

    26.50

    and a lemon grass sauce

  • Whole Canadian lobster

    38.50

    with black pasta, citrusfruit and a lobster sauce

  • Sole meunière

    42.50
Meat main courses

Meat main courses

Our chefs turn any plate into a culinary pleasure
  • Beef tenderloin

    27.50

    with roulleaux of beef cheek and red wine sauce

  • Fillet of venison

    26.50

    with a sauce of red port and orange,
    sweet potato with macadamia nuts

  • Duo of Guinea fowl

    26.50

    with a madeira and grape gravy and creamy kohlrabi

  • Loin of veal

    25.50

    with a cauliflower and miso creme, green herb gnocchi
    and a balsamic vinegar sauce

Desserts

Desserts

  • White chocolate and apricot tartlet

    9.50

    with structures of yogurt

  • Panna cotta

    9.50

    with orange caramel, dark chocolate ganache
    and a lollipop of caramel

  • Moelleux of dark chocolate

    9.50

    with marinated pineapple

  • Cheeseplatter

    12.50

    selection of 5 cheeses

  • Grand Dessert Bloemendal (for two persons)

    25.00

    A variety of sweet treats. Let us surprise you!

Would you like more information regarding allergies? Please ask one of our waiters

Vegetarian menu

Vegetarian menu

  • Salad couscous *

    with chickpeas, gel of mint and sweet and sour vegetables

    * Vegetarian
  • Pumpkin soup *

    with a toffee of pumpkin and shades of lime

    * Vegetarian
  • Pappadum *

    with lentils and Manchego cheese, grilled Portobello

    and beetroot sauce

    * Vegetarian
  • Moelleux of dark chocolate *

    with marinated pineapple

    * Vegetarian

3 Courses € 35,00
4 Courses € 45,00

Children’s menu

Children’s menu

Menu price: €9,50
  • Steak, chicken nuggets or schnitzel

    served with vegetables, fries, apple sauce and mayonnaise or pasta Bolognese

  • Children’s surprise