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Easter Lunch

Easter menu

Easter menu

  • Menu

    Starter
    Soft-cooked salmon | Pink pepper | Fennel salad | Cucumber

    1st Entremet
    Yuca with asparagus | Truffle | Pata Negra | Mushrooms

    2nd Entremet
    Halibut | Creamy curry clams | Bacon

    Main Course
    Lamb fillet | Confit lamb neck | White asparagus

    Dessert
    "TikTok"
    Nonnevot | Hibiscus | Vanilla cream

  • Price

    3-courses € 55,-
    4-courses € 65,-
    5-courses € 77,-

    Book your lunch table here.