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Menu Christmas Eve

  • December 24th

    Amuse Bouche
    Chef's Suprise

    Appetizer
    Steak tartare BBB
    | Egg yolk | Soy | Nori | Leek

    1st Entremet
    Cod | Spinach | Noilly prat | Coconut | Salted Lemon

    2nd Entrmet
    Turbot
    | Saffron | Jalapeño | Artichoke | Bacon

    Main course
    Duck | Beetroot | Polenta | Pumpkin | Orange

    Dessert
    Apple Pie | Cinnamon | Rum-Raisin ice cream | Tuille