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Menu Christmas Eve

  • December 24th

    Amuse
    *
    STEAK TARTARE
    Mustard Seed | Sorrel | Capers
    *

    MONKFISH
    Leek | Chanterelle | Beurre Blanc
    *

    PARTRIDGE
    Poached Pear | Chestnut | Fenugreek
    *

    VENISON
    Kale | Oyster Mushroom | Lavender Jus
    *

    COFFEE DESSERT
    Caramel Ice Cream | Espresso | Baileys