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Culinary

Our Chef Harry Schoenmakers works with many seasonal and regional products.

In ourbrochure you will findplenty of opportunitiestoindulge your guests.The dishes are easy toexchange,so youwill begiven the opportunityto makeyour own menu.

We alsoofferdifferent buffets.In several rooms we can serve dishes of thebuffetin live cooking style.

Fordetailed advice, you canmake an appointment withourBanquet Sales Department.