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à la Carte

Welcome to Restaurant Clermont, where culinary perfection meets refined elegance. Our menus reflect the art of fine dining, with carefully crafted dishes that not only stimulate the senses, but also offer an unforgettable experience. Let us take you on a gastronomic journey where innovation and classic techniques merge in harmony.

Starters

Starters

  • Celeriac *

    16.00

    Black garlic ice cream | Ceviche | Herb emulsion

    * Vegetarian
  • Hamachi

    17.00

    Wasabi | pear | Sambai

  • Balfego tuna

    17.00

    Radish | Cucumber| Soy viniagrette

  • Steak tartar

    17.00

    Piccalilly ice cream | Red onion | Black garlic

Entremets

Entremets

  • Poached Egg *

    16.00

    Asparagus | Chives | Hollandaise

    * Vegetarian
  • Eel

    20.00

    Halibut | Potato| Morel sauce

  • Short Rib

    17.00

    Tom Kha Kai | Spice paste | Chili oil

  • Foie Gras

    18.00

    Brioche | Almond | Cherry beer

  • Langoustine

    30.00

    Bell pepper | Chili | Bisque

Main courses

Main courses

  • Ravioli *

    26.00

    Asparagus | Green pea | Chervil

    * Vegetarian
  • Sea bream

    36.00

    Red onion | Cashew | Chili beurre blanc

  • Halibut

    40.00

    Morel | Pointed cabbage | Purslane

  • Lamb

    40.00

    Asparagus | Patato foam | Lavander gravy

  • Sirloin Steak

    42.00

    Eggplant | Vadouvan | Kataifi

  • Supplements

    Supplement Pommes Frites | + 8

    Supplement Foie gras | + 9

    Supplement Asparagus | 7 pieces | +19

Desserts

Desserts

  • Millefeuille

    16.00

    Caramel | Ganache | Vanilla ice cream

  • Dolce Mousse

    16.00

    Almond | Atsina | Mango ice cream

  • Pineapple

    16.00

    Raspberry icecream | Crumble | White chocolate

  • Cheese

    18.00

    Bread | Garnish | Syrup