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Restaurant Clermont - À la Carte Dinner

We are pleased to welcome you to our restaurant. Our Chef and his white brigade will surprise you with delicious and fantastic creations.

Cold Starters

Cold Starters

Start dinner with a delicious appetizer.
  • Tasting of Beetroot *

    14.00

    Beech mushrooms | Goat cheese

    * Vegetarian
  • Tuna saku

    14.00

    Avocado | Black garlic

  • Steak tartare

    15.00

    Potato popcorn | Piccalilly cream

  • Pastrami of veal

    15.00

    Red onion compote | Cream of tuna

  • Carpaccio of beef

    15.00

    Truffle cream | Pesto

Warm Starters

Warm Starters

  • Pumpkin soup *

    12.00

    Pumpkin toffee | Curry foam

    * Vegetarian
  • Sea bass

    18.00

    Spinach | Potato mousseline

  • Half lobster

    24.00

    Pumpkin risotto | Sauce Hollandaise

  • Short-rib

    18.00

    Mushrooms | Jerusalem Artichoke

Main Course

Main Course

A culinary experience that will make your taste buds tingle!
  • Risotto *

    25.00

    Pumpkin | Tarragon oil

    * Vegetarian
  • Codfish

    33.00

    Rainbow carrots | Beurre Blanc

  • Sea bass

    33.00

    Spinach | Potato mousseline

  • Whole lobster

    48.00

    Fennel | Sauce Hollandaise

  • Duck breast fillet

    33.00

    Parsnip | Orange sauce

  • Lamb

    37.00

    Green peas | Red wine sauce

  • Tournedos

    37.00

    Tartlet of roseval | Madeira sauce

  • Chateaubriand

    80.00

    Chanterelles | Hollandaise sauce (2 Persons)

Desserts

Desserts

Finish dinner appropriately with a delicious sweet dessert or savory cheese platter.
  • Limoncello ice cream | Almonds

    12.00

    Pineapple

  • White lady

    12.00

    Chocolate | Vanilla ice cream

  • Cheesecake

    12.00

    Tropical ice cream | Bastogne

  • French toast

    12.00

    Apple compote | Ice cream of rum marinated raisins

  • Cheese selection

    18.00

    5 Various cheeses | Bread | Garnish | Limburg syrup