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À la Carte Dinner

Welcome to Restaurant Clermont, where culinary perfection meets refined elegance. Our menus reflect the art of fine dining, with carefully crafted dishes that not only stimulate the senses, but also offer an unforgettable experience. Let us take you on a gastronomic journey where innovation and classic techniques merge in harmony.

Starters

Starters

  • Burrata *

    16.00

    Antiboise | Puffed rice | Tomato ice cream

    * Vegetarian
  • Hamachi

    17.00

    Avocado | Yuzu | Dashi

  • Balfego tuna

    17.00

    Cucumber | Mango | Soy

  • Steak tartar

    17.00

    Radish | Black garlic | Sambai

Entremets

Entremets

  • Leek *

    17.00

    Olive oil | Pearl barley | Beurre blanc

    * Vegetarian
  • Halibut

    20.00

    Pak choi | Edamame | Vin jaune

  • Sweetbread

    20.00

    Chanterelles | Celeriac | Oxtail sauce

  • Langoustine

    30.00

    Artichoke | Lemon zest | Fennel

Main courses

Main courses

  • Cauliflower *

    30.00

    Artichoke | Mustard seeds | Hollandaise

    * Vegetarian
  • Solemon

    42.00

    Fennel | Cauliflower | Lemon beurre blanc

  • Halibut

    40.00

    Pak choi | Edamame | Vin jaune

  • Veal Tenderloin

    42.00

    Zucchini | La ratte | Vandouvan

  • Beef chuck

    38.00

    Oyster mushrooms | Parnsnips | Fenugreek

  • Supplements

    Supplement Pommes Frites | + 8

    Supplement Foie gras | + 9

Desserts

Desserts

  • Mango

    16.00

    Mango sorbet | Meringue | Coconut

  • Sticky Toffee

    16.00

    Vanilla ice cream | Cherry vinegar | Blackberry

  • Almond

    16.00

    Verbena ice cream | White chocolate | Plum

  • Cheese

    18.00

    Bread | Garnish | Syrup