Skip to contentSkip to footer

À la Carte Dinner

Welcome to Restaurant Clermont, where culinary perfection meets refined elegance. Our menus reflect the art of fine dining, with carefully crafted dishes that not only stimulate the senses, but also offer an unforgettable experience. Let us take you on a gastronomic journey where innovation and classic techniques merge in harmony.

Starters

Starters

Start dinner with a delicious entree.
  • Celeriac *

    14.00

    Black garlic ice cream | Olive | Celery

    * Vegetarian
  • Corvina

    15.00

    Jalapeño | Coconut | Wild rice

  • Vitello Tonato

    15.00

    Arugula | Bundle mushroom | Dashi

  • Carpaccio

    15.00

    Truffle | Parmesan | Aceto

  • Steak Tartar

    15.00

    Egg yolk | Soy | Leek

Warm Starters

Warm Starters

  • Tempeh *

    14.00

    Aniseed mushroom | Spring onion | Chervil

    * Vegetarian
  • Scallops

    15.00

    Bacon | Beurre noisette | Green herbs

  • Skrei

    16.00

    Noilly prat | Leek | Aniseed

  • Sweetbreads

    16.00

    Spring onion | Aniseed mushroom | Chervil

  • Langoustine

    20.00

    Paprika | Bisque | Sage

Main courses

Main courses

A culinary experience that will leave your taste buds tingling!
  • Risotto *

    24.00

    Truffle | Parmesan | Green oil

    * Vegetarian
  • Salmon

    26.00

    Spinach | Beurre Blanc | Green asparagus

  • Duck

    28.00

    Blackberry | Orange | Carrot

  • Tournedos

    35.00

    Pommes neuf | Scorzonera | Madeira

  • Deer

    38.00

    Quince | Pointed cabbage | Red port

  • Dover sole

    60.00

    Potato | Spinach | Lemon

Desserts

Desserts

End dinner appropriately with a delicious sweet dessert or savory cheese platter.
  • Chocolate

    14.00

    Banana ice cream | Safari | Kalamansi

  • Apple pie

    14.00

    Cinnamon | Rum raisin ice cream | Tuille

  • Blackberry

    14.00

    Violet | Bleuberry | Yogurt ice cream

  • Cheese

    18.00

    Bread | Garnish | Syrup