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à la Carte

Welcome to Restaurant Clermont, where culinary perfection meets refined elegance. Our menus reflect the art of fine dining, with carefully crafted dishes that not only stimulate the senses, but also offer an unforgettable experience. Let us take you on a gastronomic journey where innovation and classic techniques merge in harmony.

Starters

Starters

  • Pumpkin *

    15.00

    Pumpkin ice cream | Fudge | Spiced oil

    * Vegetarian
  • Sea bass

    16.00

    Jalapeño | Puffed rice | Buttermilk

  • Balfego tuna

    16.00

    Wasabi | Little gem | Rettich

  • Steak tartar

    16.00

    Egg yolk | Leek | Soy

Warm Starters

Warm Starters

  • Tempeh *

    16.00

    Aniseed mushroom | Spring onion | Chervil

    * Vegetarian
  • Scallop

    18.00

    Pork belly | Hollandaise |Orange

  • Monkfish

    18.00

    Chorizo | Basil | Beurre Blanc

  • Sweetbreads

    20.00

    Spring onion | Aniseed mushroom | Chervil

  • Langoustine

    22.00

    Sweet pepper | Sage | Bisque

Main courses

Main courses

  • Risotto *

    28.00

    Green asparagus | Saffron | Herb oil

    * Vegetarian
  • Salmon

    32.00

    Sweet pepper | Pointed cabbage | Potato

  • Monkfish

    34.00

    Chorizo | Basil | Beurre Blanc

  • Sucade

    38.00

    Celeriac | Pak choi | Vadouvan

  • Tournedos

    40.00

    Foie gras | Fresh truffle | Madeira

  • Supplements

    Supplement Pommes Frites | + 8

    Supplement Foie gras | + 9

    Supplement Caviar 5 g | + 10

Desserts

Desserts

  • Honey

    15.00

    Yogurt ice cream | Mango | Feuilletine

  • Strawberry

    15.00

    Vanilla ice cream | Mint | Vodka

  • Pavlova

    15.00

    Tropical ice cream | Pineapple | Passion fruit

  • Cheese

    18.00

    Bread | Garnish | Fig compote