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Menu Boxing Day

  • December 26th

    Coquilles St. Jacques (Scallops)
    Buttermilk || Egg || Celeriac

    Cod Fisch
    Couscous || Basil || Za’atar

    Shortrib
    Beurre Blanc || Spinach || Nori || Duck Liver

    Venison
    Savoy cabbage || Blood sausage || Parsnip

    Apricot
    Coconut || Pistachio

  • Price per person

    135.00

    The costs are € 135,00 per person and include a glass of Champagne, appetizer, matching wines, water, coffee and tea.

    If you have booked a Christmas package including an overnight stay, dinner is included in the price.
    You will find this information in your reservation confirmation.